German vocabulary: Cooking & baking
Words 101 to 139 of 139, most common first, with meaning, example and audio.
anbraten
to sear, to brown
abwaschen
to wash up, to do the dishes
salzig
salty
das Gewürz
spice, condiment, seasoning
anbrennen
to get burnt
umrühren
to stir (round)
der Wasserkocher
electric kettle
der Teelöffel
teaspoon
der Esslöffel
tablespoon
kneten
to knead
auftauen
to defrost, to thaw
die Reibe
grater
rösten
to roast, to toast
aufkochen
to bring to the boil
würzig
well-seasoned, savoury
das Backpulver
baking powder
ausrollen
to roll out (dough)
köcheln
to simmer
bestreichen
to spread on, to brush with
abschmecken
to season to taste
lauwarm
lukewarm
der Kochlöffel
wooden cooking spoon
das Backblech
baking tray
cremig
creamy
verrühren
to stir together, to blend
vorheizen
to preheat
bestreuen
to sprinkle with
dünsten
to steam
abgießen
to drain, to pour off
der Schneebesen
whisk
der Messbecher
measuring jug
panieren
to coat in breadcrumbs
das Schneidebrett
cutting board
überkochen
to boil over
unterheben
to fold in (gently)
die Backform
baking tin, cake mould
einfetten
to grease (a tin)
der Pfannenwender
spatula, turner
der Sparschäler
vegetable peeler